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The Village Reporter
News

NRCS Conservation Funds Available For Western Lake Erie Basin

By Newspaper StaffDecember 11, 2016Updated:December 11, 2016No Comments2 Mins Read
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Columbus, OH — Farmers in the Western Lake Erie Basin have another opportunity to obtain conservation financial assistance. The U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS) is accepting applications until January 20 for funding through the Tri-State Western Lake Erie Basin Phosphorus Reduction Initiative.

The initiative is a partnership between NRCS and public, private, and non-profit organizations to protect water quality in the basin that includes portions of Ohio, Indiana, and Michigan. Financial assistance is available for Ohio livestock farmers to install nutrient management practices that allow for proper storage, timing, and placement of nutrients that will help livestock producers comply with Ohio’s new nutrient management laws.

The Ohio portion of the Western Lake Erie Basin includes parts of Allen, Ashland, Auglaize, Crawford, Defiance, Erie, Fulton, Hancock, Hardin, Henry, Huron, Lorain, Lucas, Marion, Mercer, Ottawa, Paulding, Putnam, Richland, Sandusky, Seneca, Shelby, Van Wert, Williams, Wood, and Wyandot Counties.

The Tri-State Western Lake Erie Basin Phosphorus Reduction Initiative is part of the NRCS Regional Conservation Partnership Program (RCPP) and is working to promote conservation to landowners and monitor the impact of conservation practices installed as part of the project.


Applications should be submitted at local USDA Service Centers. Applications received by January 20 will be considered for fiscal year 2017 funding. Farmers are encouraged to begin the application process as soon as possible.

For more information about conservation financial assistance available through the RCPP Tri-State Western Lake Erie Basin Phosphorus Reduction Initiative, visit the NRCS Ohio website and RCPP signup documentation page. In Williams County, contact Brian Barclay, NRCS District Conservationist, at 419-636-2349, Ext 3.

INFORMATION PROVIDED


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