(PRESS RELEASE) – Are you a baker ready to sell your home-baked goods? Are you a farmer looking for value-added opportunities for crops you’ve grown or livestock you’ve raised?
Are you an entrepreneur aiming to use local agricultural products to make value-added foods? The new Food Business Central online course through Ohio State University Extension can equip you with knowledge and strategies to launch a successful farm-raised or home-based food business in Ohio.
Navigating food regulations, establishing a new business, and applying best practices for food safety can be challenges for food entrepreneurs.
“Many people interested in starting a food business aren’t sure where to turn first,” says Emily Marrison, OSU Extension Family and Consumer Sciences Educator and course development team member.
“This course is designed to serve as a centralized hub to connect participants to information and resources regarding all types of food products they might want to make and sell.”
OSU Extension experts will help you develop a Food Business Action Plan and learn what you need to start off organized, safe, compliant, and strategic.
The self-paced course focuses on several food types including cottage foods and baked goods, canned foods, meat, poultry, eggs, and more.
Throughout the course participants will consider key questions and develop action steps to take on their journey to start a food business.
As food entrepreneurs complete the course, they will have the answers they need to complete a business plan with help from their local Small Business Development Center. The cost of the course is $25, and registration is at go.osu.edu/foodbusinesscentral .
The development of the Food Business Central online course has been funded through a grant from North Central Extension Risk Management Education.
This assistance comes from the United States Department of Agriculture through the National Institute of Food and Agriculture to develop resources that help farmers and ranchers effectively manage risk in their operations.
