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Triangular Processing Plans To Purchase Sully’s Bistro In Wauseon

By Newspaper StaffJune 29, 2022No Comments2 Mins Read
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(Press Release) After several years of exploring and planning, Triangular Processing, Inc. will complete the purchase of Sully’s Bistro in the next few weeks.

As Scott Sullivan and Brian Roth began to think of slowing down, they knew they wanted to see something special happen with Sully’s Bistro.

“Sully’s isn’t your typical restaurant and we didn’t want to see something happen that would change its charm or uniqueness.” Says co-owner Brian Roth.

After some incidental conversations with Triangular Processing, Inc. (TPI), the idea emerged of keeping the charm of the bistro and adding the mission of serving individuals with disabilities.

“We are so grateful to Brian and Scott for helping us put together a program that will offer training and visibility to individuals with developmental disabilities.”


“We began conversations before COVID-19. Brian and Scott were so patient and put the purchase on hold to see the restaurant through and have it waiting for the right time and available funding for us to step in,” says TPI Director Kathy Shaw.

The restaurant will be named “The Table on Fulton” according to Shaw in order to symbolize the mission of everyone having an equal seat at the table.

“Fulton County has embraced our programming and helped us facilitate ways for individuals with disabilities to contribute and be a part of their community.”


“From recycling to The Festival of Trees to Special Olympics we have been blessed with incredible support,” says Shaw. “We look forward to another great adventure with great community support!”

Although there will be some changes, the restaurant hours and many menu favorites will remain the same. Brian and Scott will continue to own and operate Sullivan’s Restaurant and look forward to being neighbors with the Table.

Shaw also states that recent grant awards and donations helped make this purchase possible. Details of a grand re-opening will be shared in the future.



 

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