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Home»News»Wauseon Public Library Announces Book Discussion & Thanksgiving Make & Take
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Wauseon Public Library Announces Book Discussion & Thanksgiving Make & Take

November 9, 2015Updated:November 30, 2016No Comments2 Mins Read

Solve the mystery on Tuesday, November 17 at 6:30 p.m. The Mystery Book Discussion Group will be discussing “Darkest Fear” by Harlan Coben. The book discussion is free and is open to everyone. With the Thanksgiving holiday, the group will be meeting a week earlier.

According to the book jacket, Life isn’t going well for Myron Bolitar. His business is struggling, and his father, recently recovered from a heart attack, is facing his own mortality – and forcing Myron to face it too. Then Emily Downing, Myron’s college sweetheart, reappears in his life with devastating news: her thirteen-year-old son Jeremy is gravely ill and can be saved only by a bone-marrow transplant – from a donor who has vanished without trace. Before Myron can absorb this revelation, Emily hits him with an even bigger shocker: Jeremy is Myron’s son, conceived the night before Emily’s wedding to another man. Staggered by the news, Myron plunges into a search for the missing donor. But for Myron, finding the only person who can save the boy’s life means cracking open a mystery that involves a broken family, a brutal kidnapping spree, and a cat-and-mouse game between an ambitious reporter and the FBI.”

The library has ordered copies of the book, so each group member may have one. Please stop by the library, and pick up your copy today.

Celebrate Thanksgiving with a Teen Turkey Day Party on November 16 at 6:30 p.m. and a Thanksgiving Make & Take Cupcake Day on Saturday, November 21 from 10:30 a.m.-1:30 p.m. Both days are free and are open to everyone, both the young and the young at heart. The library will provide all supplies and materials needed for the Thanksgiving Days.

For more information on the book discussion group or Thanksgiving Make & Take Snack Days, email the Wauseon Public Library at amurphy@seolibraries.org or call 419-335-6626.

INFORMATION PROVIDED

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